Amasya Üniversitesi-AUPortal

1-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross-sectional study

Quartile : Q3
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,ÇETİNKAYA ERDOĞAN - 2025

Yayın Yeri : NUTRITION IN CLINICAL PRACTICE
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0884-5336

Atıf Sayısı : 0

2-Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,KAYA KAÇAR HÜSNA - 2025

Yayın Yeri : Nutrition and Health
İndex Türü : Scopus

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0260-1060

Atıf Sayısı : 0

3-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

Quartile : Q3
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,ÇELİK ELİF,GEZMEN KARADAĞ MAKBULE - 2025

Yayın Yeri : International Journal of Environmental Health Research
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0960-3123

Atıf Sayısı : 0

4-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study

Quartile : Q3
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,ÇETİNKAYA ERDOĞAN - 2025

Yayın Yeri : Nutrition in Clinical Practice
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0884-5336

Atıf Sayısı : 0

5-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,DENİZ GÜNEŞ BURCU,ATABİLEN PINAR BÜŞRA,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : EISSN 2077-0383

Atıf Sayısı : 0

6-The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

Quartile : Q1
Yazarlar - Yıl : SARIKAYA BUSE,Kolay Ezgi,GÜNEY COŞKUN MERVE,YİĞİT ZIOLKOWSKI ASLI,AKTAÇ ŞULE - 2025

Yayın Yeri : Nutrition Reviews
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 0029-6643

Atıf Sayısı : 2

7-Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,ÇETİNKAYA ERDOĞAN - 2025

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

8-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,ATABİLEN BÜŞRA,DENİZ GÜNEŞ BURCU,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2077-0383

Atıf Sayısı : 0

9-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,DENİZ GÜNEŞ BURCU,ATABİLEN PINAR BÜŞRA,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2077-0383

Atıf Sayısı : 0

10-The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*

Quartile :
Yazarlar - Yıl : ÇELİK ZEHRA MARGOT,Akkaş İrem,Ayar Sema,SARIKAYA BUSE,AKTAÇ ŞULE,YAMAN MUSTAFA - 2025

Yayın Yeri : İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UlusalHakem : HakemliTür : Özgün MakaleISSN : 2536-4499

Atıf Sayısı : 0

11-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,DENİZ GÜNEŞ BURCU,ATABİLEN BÜŞRA,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2077-0383

Atıf Sayısı : 0

12-Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat

Quartile :
Yazarlar - Yıl : SABUNCULAR GÜLEREN,SARIKAYA BUSE,Güney Esra,Yeşil Yağmur,Köstereli Hatice,YAMAN MUSTAFA - 2025

Yayın Yeri : Food and Health
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2602-2834

Atıf Sayısı : 0

13-The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

Quartile : Q1
Yazarlar - Yıl : SARIKAYA BUSE,Kolay Ezgi,GÜNEY COŞKUN MERVE,YİĞİT ZIOLKOWSKI ASLI,AKTAÇ ŞULE - 2025

Yayın Yeri : Nutrition Reviews
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 0029-6643

Atıf Sayısı : 0

14-Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,ÇETİNKAYA ERDOĞAN - 2025

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : Index Copernicus (ICI World of Journals)

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : e-2146-9954

Atıf Sayısı : 0

15-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study

Quartile : Q3
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,ÇETİNKAYA ERDOĞAN - 2025

Yayın Yeri : Nutrition in Clinical Practice
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0884-5336

Atıf Sayısı : 0

16-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

Quartile : Q3
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,ÇELİK ELİF,GEZMEN KARADAĞ MAKBULE - 2025

Yayın Yeri : INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0960-3123

Atıf Sayısı : 0

17-Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,KAYA KAÇAR HÜSNA - 2025

Yayın Yeri : Nutrition and Health
İndex Türü : esci

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0260-1060

Atıf Sayısı : 0

18-Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat

Quartile :
Yazarlar - Yıl : SABUNCULAR GÜLEREN,SARIKAYA BUSE,Güney Esra,Yeşil Yağmur,Kösterelli Hatice,YAMAN MUSTAFA - 2025

Yayın Yeri : Food and Health
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : E-ISSN 2602-2834

Atıf Sayısı : 0

19-The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*

Quartile :
Yazarlar - Yıl : ÇELİK ZEHRA MARGOT,Akkaş İrem,Ayar Sema,SARIKAYA BUSE,AKTAÇ ŞULE,YAMAN MUSTAFA - 2025

Yayın Yeri : İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2536-4499

Atıf Sayısı : 0

20-Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

Quartile :
Yazarlar - Yıl : KAYA KAÇAR HÜSNA,SARIKAYA BUSE - 2025

Yayın Yeri : The European Research Journal
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : e-ISSN: 2149-3189

Atıf Sayısı : 0

21-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

Quartile : Q3
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,Çelik Elif,GEZMEN KARADAĞ MAKBULE - 2025

Yayın Yeri : International Journal of Environmental Health Research
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0960-3123

Atıf Sayısı : 0

22-Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

Quartile :
Yazarlar - Yıl : KAYA KAÇAR HÜSNA,SARIKAYA BUSE - 2025

Yayın Yeri : The European Research Journal
İndex Türü : TR DİZİN

Kapsam : UlusalHakem : HakemliTür : Özgün MakaleISSN : 2149-3189

Atıf Sayısı : 0

23-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,DENİZ GÜNEŞ BURCU,ATABİLEN BÜŞRA,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2077-0383

Atıf Sayısı : 0

24-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

Quartile : Q3
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,ÇELİK ELİF,GEZMEN KARADAĞ MAKBULE - 2025

Yayın Yeri : International Journal of Environmental Health Research
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 0960-3123

Atıf Sayısı : 0

25-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

Quartile : Q1
Yazarlar - Yıl : AĞAGÜNDÜZ DUYGU,ÇELİK MENŞURE NUR,DENİZ GÜNEŞ BURCU,ATABİLEN BÜŞRA,SARIKAYA BUSE,İÇER MEHMET ARİF,Budán Ferenc - 2025

Yayın Yeri : Journal of Clinical Medicine
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2077-0383

Atıf Sayısı : 0

26-The Effect of Black Chokeberry (<i>Aronia melanocarpa</i>) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,Kolay Ezgi,GÜNEY COŞKUN MERVE,YİĞİT ZIOLKOWSKI ASLI,AKTAÇ ŞULE - 2025

Yayın Yeri : NUTRITION REVIEWS
İndex Türü : SCI

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 0029-6643

Atıf Sayısı : 0

27-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Quartile : Q1
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,KOÇYİĞİT EMİNE,ATABİLEN BÜŞRA,ÇELİK MENŞURE NUR,Capasso Raffaele,AĞAGÜNDÜZ DUYGU,Budán Ferenc - 2024

Yayın Yeri : Foods
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2304-8158

Atıf Sayısı : 0

28-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

Quartile :
Yazarlar - Yıl : KÖSE AYBİKE GİZEM,SARIKAYA BUSE,İÇER MEHMET ARİF - 2024

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

29-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Quartile : Q1
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,KOÇYİĞİT EMİNE,ATABİLEN BÜŞRA,ÇELİK MENŞURE NUR,Capasso Raffaele,AĞAGÜNDÜZ DUYGU,Budan Ferenc - 2024

Yayın Yeri : Foods
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2304-8158

Atıf Sayısı : 0

30-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Quartile : Q1
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,KOÇYİĞİT EMİNE,ATABİLEN BÜŞRA,ÇELİK MENŞURE NUR,Capasso Raffaele,AĞAGÜNDÜZ DUYGU,Budán Ferenc - 2024

Yayın Yeri : Foods
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2304-8158

Atıf Sayısı : 0

31-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Quartile : Q1
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,KOÇYİĞİT EMİNE,ATABİLEN BÜŞRA,ÇELİK MENŞURE NUR,Capasso Raffaele,AĞAGÜNDÜZ DUYGU,Budán Ferenc - 2024

Yayın Yeri : Foods
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2304-8158

Atıf Sayısı : 2

32-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

Quartile :
Yazarlar - Yıl : KÖSE AYBİKE GİZEM,SARIKAYA BUSE,İÇER MEHMET ARİF - 2024

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UlusalHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

33-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Quartile : Q1
Yazarlar - Yıl : İÇER MEHMET ARİF,SARIKAYA BUSE,KOÇYİĞİT EMİNE,ATABİLEN BÜŞRA,ÇELİK MENŞURE NUR,Capasso Raffaele,AĞAGÜNDÜZ DUYGU,Budan Ferenc - 2024

Yayın Yeri : Foods
İndex Türü : SCI-Expanded

Kapsam : UluslararasıHakem : HakemliTür : Derleme MakaleISSN : 2304-8158

Atıf Sayısı : 0

34-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

Quartile :
Yazarlar - Yıl : KÖSE AYBİKE GİZEM,SARIKAYA BUSE,İÇER MEHMET ARİF - 2024

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UlusalHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

35-Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,AKTAÇ ŞULE,KARĞIN DİCLE - 2023

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : TR DİZİN

Kapsam : UlusalHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

36-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE,YİĞİT ZIOLKOWSKI ASLI,AKTAÇ ŞULE,GÜNEŞ FATMA ESRA - 2023

Yayın Yeri : The North African Journal of Food and Nutrition Research
İndex Türü : Scopus

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2588-1582

Atıf Sayısı : 0

37-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE, YİĞİT ZIOLKOWSKI ASLI, AKTAÇ ŞULE, GÜNEŞ FATMA ESRA - 2023

Yayın Yeri : The North African Journal of Food and Nutrition Research (NAJFNR)
İndex Türü : Scopus

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2588-1582

Atıf Sayısı : 0

38-Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE, AKTAÇ ŞULE, KARĞIN DİCLE - 2023

Yayın Yeri : Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
İndex Türü : Index Copernicus (ICI World of Journals)

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2146-9954

Atıf Sayısı : 0

39-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE, YİĞİT ZIOLKOWSKI ASLI, AKTAÇ ŞULE, GÜNEŞ FATMA ESRA - 2023

Yayın Yeri : The North African Journal of Food and Nutrition Research (NAJFNR)
İndex Türü : SCOPUS

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2588-1582

Atıf Sayısı : 0

40-Unbalanced Distribution of Food

Quartile :
Yazarlar - Yıl : SARIKAYA BUSE - 2017

Yayın Yeri : Society Register
İndex Türü : Scopus

Kapsam : UluslararasıHakem : HakemliTür : Özgün MakaleISSN : 2544-5502

Atıf Sayısı : 0

Makaleler

1-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross-sectional study

2-Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

3-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

4-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study

5-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

6-The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

7-Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity

8-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

9-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

10-The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*

11-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

12-Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat

13-The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

14-Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity

15-Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study

16-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

17-Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

18-Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat

19-The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*

20-Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

21-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

22-Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

23-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

24-Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

25-Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

26-The Effect of Black Chokeberry (<i>Aronia melanocarpa</i>) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

27-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

28-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

29-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

30-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

31-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

32-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

33-Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

34-Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

35-Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul

36-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

37-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

38-Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul

39-Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

40-Unbalanced Distribution of Food

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